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Before you jump to My chicken enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to my chicken enchiladas recipe. You can cook my chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My chicken enchiladas:
- Use 5 of chicken Breast.
- Take of Cheese Monterey Jack and mild cheddar.
- Take of Olives optional.
- Get of Corn taco shells.
- Prepare 1 jar of enchilada sauce.
- Use 1 jar of Prego Italian sauce.
- You need 1 of onion.
- Use 1 of Bell pepper.
Steps to make My chicken enchiladas:
- Cut up onion and bell pepper and set to the side.
- Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil.
- Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven.
- After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes.
I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded. My Homemade Chicken Enchilada Recipe is full of tender chicken, garlic, red onions, cilantro and Chicken Enchiladas for dinner is a favorite at our house. If I had to only eat one thing for the rest of.
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