How to Prepare #dussehra Dussehra platter Dal Bafla Post 5 Perfect

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Before you jump to #dussehra Dussehra platter Dal Bafla Post 5 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Start with replacing the light bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to #dussehra dussehra platter dal bafla post 5 recipe. You can cook #dussehra dussehra platter dal bafla post 5 using 87 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook #dussehra Dussehra platter Dal Bafla Post 5:

1. Provide 1 of ) For dal-.
2. Prepare 1 of small cup mix dal.
3. Provide 1 tsp of turneric.
4. Take 2 of small finely cjoped tomatoes.
5. Provide 1 of medium sized finely chopped onion.
6. Prepare 1 tsp of crushed garlic.
7. Take 1 inch of finely chopped ginger.
8. Take 1 tsp of cumin seeds.
9. Take 1 tsp of mustard seed.
10. Prepare 1/4 tsp of asafoetida.
11. Take 1/2 tsp of tamarind paste.
12. Get 1/2 tsp of gudh.
13. Use 1 Tsp of oil for Tadka.
14. Provide 2-4 of green finely chopped green chillies.
15. Take 7-8 of Kari patta leaves.
16. Use 1 tsp of finely chopped green coriander.
17. Use of Salt as per taste.
18. You need of Crushed red chillies(or red chilli powder) in hot ghee for garnishing.
19. Get 2 of ) For Bafla-.
20. Prepare of Add wheat flour and semolina in 2:1 ratio.
21. Take of Add 2 Tsp of ghee.
22. Use 1/4 tsp of turmeric.
23. Take 1/2 tsp of fruit salt Eno.
24. Get of Add salt as per taste.
25. Get of Water as required for making soft dough.
26. Take 3 of ) For Choorma.
27. You need 4 of Prepared Bafla Bati.
28. Prepare 2 Tsp of sugar.
29. Get 2 tsp of Ghee.
30. Use 2 of Cardamom finely crushed.
31. Take 5 tsp of finely chopped mixed nuts.
32. You need 4 of ) For Raita-.
33. Prepare 2 cup of curd.
34. Prepare 2 Tsp of masala boondi.
35. Get 1 tsp of sugar.
36. Take of Salt as per taste.
37. Use of For Tadka-.
38. Take 1 tsp of oil.
39. Take 1/2 tsp of mustard seed.
40. Provide 1/4 tsp of turmeric powder.
41. You need 5-6 of Kari patta finely chopped.
42. Take 5 of ) For Baingan Chokha-.
43. Prepare 2 of small roasted and peeled brinjal.
44. Prepare 2 of medium roasted and peeled tomatoes.
45. Provide 2 of finely chopped green chillies.
46. Get 1 tsp of cumin powder.
47. Prepare 1/4 tsp of asafoetida.
48. Provide 2 Tsp of finely chopped green corriander.
49. You need 1 tsp of turmeric powder.
50. Prepare 1 inch of finely chopped ginger.
51. Provide of Salt as per taste.
52. Use 6 of ) For salad-.
53. Provide 1 of cucumber.
54. Provide 1 of tomato.
55. Prepare 1/2 of radish.
56. Take 2-3 of finely chopped radish leaves.
57. Provide 2 of finely chopped green chilies.
58. Provide 1/2 of lemon juice.
59. Get of Salt as per taste.
60. Provide 7 of ) For Aloo matar chokha.
61. Provide 4 of boiled potatoes.
62. Get 1/2 cup of boiled peas.
63. Take of For Tadka-.
64. Prepare 1 tsp of oil.
65. Prepare 1/4 tsp of cumin seeds.
66. Prepare 1 pinch of asafoetida.
67. Provide 1/4 tsp of garam masala.
68. Prepare 1 tsp of red chilli powder.
69. Prepare 1 tsp of Aamchoor powder.
70. Use 1/2 tsp of chat masala.
71. Prepare 1 tsp of finely chopped green chillies.
72. Use of Salt as per taste.
73. Use 1 Tsp of finely chopped green corriander to garnish.
74. Provide 8 of ) For Khoya Barfi-.
75. Provide 1 cup of homemade khoya.
76. Prepare 2 tsp of milk powder.
77. Get 1 cup of powdered sugar.
78. Take 1/2 cup of ghee.
79. Provide 1/4 cup of mixed chopped nuts.
80. Provide 9 of ) For Jeera Rice-.
81. Get 1 Cup of Rice soaked for 1 hour.
82. Provide 2 Cup of water.
83. You need 1 tsp of salt.
84. Use 1 tsp of jeera.
85. Get 1 tsp of ghee.
86. Get 2 of cloves.
87. Use 4-5 of black pepper.

Instructions to make #dussehra Dussehra platter Dal Bafla Post 5:

1. 1) For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low..
2. Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies..
3. Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies..
4. 2) For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required..
5. Make 12-14 small proportions of this dough n roll like small balls..
6. Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface..
7. Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla..
8. Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides..
9. 3) For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl..
10. 4) For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits..
11. 5) For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside..
12. 6) For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out..
13. 7) for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required..
14. 8) For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning..
15. 9) For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time..

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