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Before you jump to The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Changing light bulbs is as good a place get started on as any. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to the best biscuits, gravy, sausage and bell peppers ever! 🙂 recipe. You can cook the best biscuits, gravy, sausage and bell peppers ever! 🙂 using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
- Take 1 can of 12 biscuits.
- Get 4 pounds of sausage. I call it (the intestine).
- You need 8 of eggs.
- Take of Garlic, black pepper and onion powder.
- Use Pinch of salt and table pepper.
- Provide 6 packs of gravy.
- You need 3 of bell peppers. (Colored).
Steps to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂:
- Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well).
- Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside..
- De-stem your bell's and cut or rip them up and boil them..
- Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig �).
- Make your biscuits..
- After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper..
- Yum. 🙂.
- Enjoy..
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