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Before you jump to Mango Pickles/ Amer Achar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is definitely as good a place to begin with as any. Of course you shouldn't confine this to just the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to mango pickles/ amer achar recipe. To make mango pickles/ amer achar you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Pickles/ Amer Achar:
- Get of Raw mango/.
- Take of red chilli whole one (8/9).
- Use of Garlic (3/4) peel of the garlic skin.
- Get of Cumin seeds 4 tsp (Fry & ground).
- Take of Mustard seed 4 tsp (Fry & ground).
- Prepare of Panch Phoron 4 tsp (Fry & ground).
- Take of Chili flakes 3/4 tsp or to taste.
- Provide of Chili powder 1/2 tsp or to taste.
- Get of Salt.
- Get of Coriander seed (Fry & ground).
- You need of Sugar 4-8 tbsp (according to taste).
- Use of Turmeric powder.
- Provide of Mastered Oil 1 lit (as per you want).
Steps to make Mango Pickles/ Amer Achar:
- 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin 2. Heat oil, add some red chili whole one and Garlic crackle them. 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes..
- 4. When tenderized add sugar and mix. 5. Off the cooker 6. When it will be cold, it’s ready to pour in a clean jar. 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. * The pictures shows both the style- skin off & with skin..
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This makes them suitable for use over extended periods of time. For mango lovers, summer is the season to indulge in exciting mango recipes be it raw or ripe. While ripe mango recipes delight us with their delicious flavour, we can not get over this instant raw mango pickle recipe and how quickly we can make this at home. Cut mango and remove the seed. Aam Ka Mitha Achar Recipe Recipe.
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