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We hope you got benefit from reading it, now let's go back to bacon and egg fried rice recipe. To cook bacon and egg fried rice you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Bacon and Egg Fried Rice:
- Get of heaping cup of refrigerated old rice.
- Provide of bacon.
- Get of medium clove of garlic minced.
- Get of egg.
- Prepare of Salt and pepper.
Steps to make Bacon and Egg Fried Rice:
- Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose..
- Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside..
- Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes..
- Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat..
- Put on plate. Sprinkle some green onion on top..
- Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal..
Thick-cut bacon will make for more meaty, chewy bits. Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Featured in: Put Bacon in Your Fried Rice. How To Make Bacon And Egg Fried Rice. In large skillet fry pieces of bacon until crisp, drain, set aside.
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