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Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to dilly-dilly dill pickles recipe. You can cook dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Dilly-Dilly Dill Pickles:
- Take of (6-8 lg) pickling cucumbers.
- Prepare of Apple cider vinegar.
- Provide of water.
- Take of sugar.
- You need of sea salt.
- Get of whole brown mustard seed.
- You need of whole peppercorns.
- Prepare of Fresh Dill.
- Use of Dill weed.
- Take of minced garlic.
- Get of crushed red pepper (or other pepper if you like it hotter! I used all kinds!).
Instructions to make Dilly-Dilly Dill Pickles:
- In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes..
- Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars..
- Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top..
- Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating..
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