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We hope you got insight from reading it, now let's go back to l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. You can have l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- You need 1 tbsp of FUNNEL / ANISEEDS..
- Provide 1/2 tsp of CUMMINS SEEDS.
- Use 1 of TOMATO.
- Use 5 of GREEN CHILLY.
- Provide 2 tbsp of OIL.
- Provide 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
- Use 1/4 tbsp of THYME.
Instructions to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
- Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
- Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
- Cover the khadahi for 3 minutes. Keep the flame low medium..
- Again stir it for 5 minutes and and then again put the lid on it..
- Open the lid and Transfer the preparation into the waiting plate..
- Garnish it with FENNEL SEEDS / ANI SEEDS ..
- Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...
Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana khichadi is an Indian dish made from soaked sabudana. It is typically prepared in parts of Western India. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.
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