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Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to enchiladas recipe. You can cook enchiladas using 32 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Enchiladas:
- Provide of For vegetables:.
- Use 1 of large size Onion 🧅.
- Use 1 of medium Carrot 🥕.
- Take 1 of medium Capcium.
- Use of Red chilli powder.
- Use of Carrom seeds.
- Take to taste of Salt.
- Take of For Enchiladas sauce.
- You need of Enchiladas powder.
- Prepare 2 cup of Tomato purée.
- Use 1 tsp of Red chilli powder.
- You need 1 tbsp of California red chilli powder.
- Provide 1 of small size Onion.
- Take 1 of small size Capsicum.
- Use 1 of &1/2 tsp Italian hurbs.
- Use 1 tsp of Red peprika.
- You need to taste of Salt.
- Provide of For beans stuffing.
- Take 1 cup of Refried beans.
- Provide 1 tsp of Garlic peast 🧄.
- Prepare 1 tbsp of Green chilli peast.
- Prepare to taste of Salt.
- Prepare of Carom seed ajwain.
- You need of For totiya:.
- Provide 1 cup of mainda.
- Provide 1/2 cup of whole wheat flour.
- Prepare 1/4 cup of white corn flour.
- Provide of Salt.
- Take of Water.
- Provide of Cheddar cheese.
- Get of Black olives and jelopenio.
- Use of Green onion.
Steps to make Enchiladas:
- Take kne pan and add ajwain.. let sprinkle it. After it add cut vegetables and let cook it.. no need to cook so well...
- I used refried beans so take one pan add some water and boiled it after that add green chilli and garlic and salt then add refried beans.. make the batter tht you can see in below pic..
- Make a dough from above ingredients and roll a rotli..
- In one pan take lil oil and add small cuts onion 🧅 and capcium.. and then add salt red chilli powder also add California chilli and garlic and enchiladas sauce after then add tomato purée and add some water.. and then add corn flour peast.. and make thicker sauce as you can see it in below image...
- Everything is ready...
- Do the enchiladas like this.. take one roti uper put little beans stuffing and than vegetables stuffing and put some cheese and then make roll and put it in one plate...
- Add that enchiladas sauce which we see in above poc. Then Put some green onion and cheese and olive and jelopenio.. and microwave it for 2 minutes..
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Mix to coat, then cover with foil. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic.
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