Recipe of Chorizo Stuffed Bell Peppers Homemade

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Before you jump to Chorizo Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to chorizo stuffed bell peppers recipe. To cook chorizo stuffed bell peppers you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Take 6 of bell peppers, tops cut off and seeded.
2. Take 1 pound of chorizo sausage.
3. You need 1 stalk of minced celery.
4. You need 1-2 of minced carrots.
5. Get of Medium sized onion chopped.
6. Prepare 4 cloves of minced garlic.
7. You need 1 (14.5 ounce) of fire roasted chopped tomatos, or regular chopped tomatoes.
8. Provide 1 tablespoon of Worcestershire sauce.
9. Use Handful of fresh parsley chopped.
10. Get Handful of fresh basil chopped.
11. Take 3/4 cup of uncooked long grain rice.
12. Prepare 3/4 cup of water.
13. You need 1/3 cup of shredded Monterey Jack cheese.
14. Prepare 1/3 cup of shredded Cheddar cheese.
15. Use 1/3 cup of shredded Mozzarella Cheese.
16. Take 1 (10.75 ounce) of can of tomato soup.

Steps to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool..
2. Preheat oven to 350 degrees farenheit.
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses..
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top..
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes..
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa..
7. Enjoy!.

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