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Before you jump to Fitness Recipe: Green Plum Pickles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Begin with exchanging the lights. Naturally you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to fitness recipe: green plum pickles recipe. You can cook fitness recipe: green plum pickles using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fitness Recipe: Green Plum Pickles:

1. Provide of Green plums.
2. Use of (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.).
3. Use of cloves of garlic.
4. Get of strong peppers.
5. You need of flowering, stalked dill.
6. You need of (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle).
7. You need of little sour cherry leaf (a light sour cherry leaf on top).
8. Take of green bunches of grapes to acidify.
9. Take of Salt and water.

Steps to make Fitness Recipe: Green Plum Pickles:

1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.).
2. I put the washed plums in the glass, sprinkled with garlic cloves..
3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.).
4. I put green grapes, horseradish, cherry leaves on top. Cover it with gauze, I put the breadcrumbs on it..
5. Pour the lukewarm saltwater on the plum. Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.).
6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better..
7. Enjoy!.

You'll find just the right home canning recipe right here. Yummy plum cake with a crumble topping. Eat as-is or with a scoop of vanilla ice cream. In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure.

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