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Before you jump to Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that difficult. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. To cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Get 1 of Ribeye cut steak.
- Get 1 teaspoon of salt, pepper and rosemary.
- Use 1/4 lb of Brussel sprouts.
- Provide 1 tablespoon of honey.
- Take 1 of corn (cut kernels off the cob).
- Provide 2 of large potatoes.
- You need 1/2 cup of milk and sharp cheddar cheese.
- Get 2 tablespoon of butter.
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.
Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices. Rub well with your hands until all the vegetables are coated. My hearty Brussels Sprouts and Sweet Potatoes with Rosemary will get you going back for second servings. Every bite is full of sweet flavor, and I am not kidding when I say: brussels sprouts have never tasted so good. Go buy these ingredients and get your roast on for dinner, y'all!
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