Steps to Make Snow “Namasu� with Crab-Flavored Seafood, Vegetables and Fruits Homemade

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Before you jump to Snow “Namasu� with Crab-Flavored Seafood, Vegetables and Fruits recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to snow “namasu� with crab-flavored seafood, vegetables and fruits recipe. You can cook snow “namasu� with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Snow “Namasu� with Crab-Flavored Seafood, Vegetables and Fruits:

1. You need 200 of gChinese “daikon� radish (1).
2. Provide 20 g of Chinese “daikon� radish (2).
3. Take 1/2 of cucumber.
4. Take 1/2 of persimmon.
5. Get 1/3 of apple.
6. Provide 3 of crab-flavored seafood sticks.
7. Provide of Sweet vinegar sauce ingredients:.
8. Provide 2 tbsp. of vinegar.
9. Get 1 of and 1/2 tbsp. sugar.
10. Provide 1 pinch of salt.

Steps to make Snow “Namasu� with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon� radish and drain the water off slightly. Dice 20g “daikon� radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).

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