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Before you jump to Roasted bell pepper sauce for pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
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The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to roasted bell pepper sauce for pasta recipe. To cook roasted bell pepper sauce for pasta you need 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Roasted bell pepper sauce for pasta:
- Use 3-4 of bell peppers, red and yellow.
- Take 6-8 of roma tomatoes.
- Take 1 head of or bulb of roasted garlic.
- Get 1 of medium yellow onion.
- Use 1 cup of whipping cream(heavy cream).
- Take of Salt.
- Get of Pepper.
- Get of Olive oil.
- Use of Basil, fresh or dry.
- Provide of pasta, fresh or dry.
Steps to make Roasted bell pepper sauce for pasta:
- Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil..
- Bake in a 400F oven for about 35 minutes. Take out and let cool..
- Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them..
- Peel and seed the peppers and cut them into 1 inch pieces..
- Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for)..
- Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes..
- Add the cream and adjust the salt and pepper to taste..
- Let the sauce simmer, stirring frequently while you boil your pasta..
- Once the pasta is done, drain it and fold it into the sauce..
- Serve as a side or as a main with salad and garlic bread.
- Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish..
I like to use several different colors - it makes for a pretty presentation, as you can see in. Serve this marvelous sauce warm or cold over your favorite pasta. Oven roasted eggplant and roasted red bell peppers in a from scratch tomato sauce full of aromatics. There is a variance on the time because of many factors: size of the dice, space in between veggies on the. A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty.
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