Recipe of Enchilada Lasagna Perfect

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Before you jump to Enchilada Lasagna recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to enchilada lasagna recipe. You can have enchilada lasagna using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Enchilada Lasagna:

1. Take 1 tbsp. of olive oil.
2. Provide 1 lb. of ground beef (or ground turkey).
3. Provide 1/2 of yellow onion, diced.
4. Use 1 of bell pepper, diced.
5. Get 2 cloves of garlic, minced.
6. Get 1 can (15 oz.) of pinto beans, rinsed and drained.
7. You need 2 tbsp. of taco seasoning (homemade or 1 store bought packet).
8. Get 1 can (19 oz.) of red enchilada sauce.
9. Provide 2 cups of shredded Colby Jack cheese.
10. Prepare 8 of small tortillas, all sliced in half (flour or corn work).

Steps to make Enchilada Lasagna:

1. Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside..
2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant..
3. Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat..
4. Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish..
5. Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers)..
6. After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through..
7. Let it sit for 5 or so minutes, then cut into it and serve..

THIS is the kind of recipe you need to make when people are coming over for dinner this fall. You can even make it in advance (like the day before) and keep it in the fridge until you're ready to pop it in the oven. Basically it's an enchilada layered up like a lasagna, then baked until bubbly and golden. Because it's made with leftover Pork Carnitas (Mexican Pulled Pork) which is already seasoned, all that's required is to mix it up with enchilada sauce, capsicum, corn and beans, then just layer it with tortillas. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

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