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Before you jump to "Komugi-Manju"芋(Sweet Potato) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to "komugi-manju"芋(sweet potato) recipe. To make "komugi-manju"芋(sweet potato) you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare "Komugi-Manju"芋(Sweet Potato):
- Get 80 g of Plain flour.
- Get 4 g of Baking Powder.
- Take 50 g of Sugar.
- Provide 30 ml of Water.
- You need 200 g of Red bean Paste (Bean jam, smashed type).
- You need 40 g of Sweet potato.
- You need 1 of Chocolate pen (Brown).
Instructions to make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round..
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round..
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water..
- Steam 10minuite over high heat..
- It's finished!.
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