Simple Way to Prepare Enchilada Stack Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to enchilada stack recipe. To make enchilada stack you need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Enchilada Stack:

1. You need 3-4 of Fajita sized tortillas.
2. Get 3 cups of Mexican style shredded cheese.
3. Use 1 (10 oz) of can diced tomatoes & green chiles.
4. Prepare 1 (24 oz) of can red enchilada sauce.
5. Provide 1 lb of ground meat of your choice.

Instructions to make Enchilada Stack:

1. Preheat oven to 350°..
2. Brown meat in skillet, drain if necessary. Season to taste (I use minced onion, salt and pepper)..
3. In mixing bowl, combine tomatoes, chiles, 3/4 of enchilada sauce, and meat..
4. Cover bottom of 9-inch pie dish with enchilada sauce, place tortilla on top..
5. Spoon sauce and meat mixture over tortilla, then sprinkle shredded cheese on top..
6. Repeat layers until pie dish is nearly full..
7. After your final layer, place one tortilla on top, then spread the rest of your enchilada sauce on it..
8. Bake for 30 minutes. I sprinkle more cheese on for the last 10 minutes..
9. Dinner is served!.

Today I have a yummy, kid-friendly, one-dish dinner for you, Chicken Enchilada Stack. I am pretty sure I could eat it for every meal and not get sick of it! My local grocery store was handing out this. These Stacked Beef Enchiladas are incredibly easy because everything is layered in a pan. You could serve each stack as it's finished.

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