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We hope you got insight from reading it, now let's go back to mediterranean poached egg breakfast recipe. To make mediterranean poached egg breakfast you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Poached Egg Breakfast:
- Prepare 2 slice of Garlic Naan Bread.
- You need 4 slice of Bacon.
- Use 1/3 cup of Pesto.
- Take 2 slice of Cheddar Cheese.
- Prepare 4 large of Eggs.
- You need 4 slice of Tomatoes.
- Provide 5 small of Yukon Gold Potatoes.
- Use 1/2 cup of Fresh Tyme.
- Use 1 cup of Extra Virgin Olive Oil.
- Use 3 tbsp of White Wine Vinegar.
- You need 3 tbsp of Chopped Garlic.
- Provide 1 of Chopped Yellow Onion.
- Prepare 1/4 cup of Fresh Parsley.
Instructions to make Mediterranean Poached Egg Breakfast:
- Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes..
- Cook, Drain, and Set aside Bacon.
- Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown..
- Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside..
- Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!.
Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta cheese. I have a thing for eggs. I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc. Shakshuka is a Classic Mediterranean Breakfast with poached eggs in tomato pepper sauce. Shakshuka it's not at all a traditional American eggs with bacon type of breakfast.
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