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The ingredients needed to make Tricolor Veg Korma with Indian map parantha:
- Get 250 gm of mix veg (green peas, french beans, capsicum, carrot).
- Get 6 of small size onions.
- Provide 1 inch of ginger.
- Take 5-6 of garlic cloves.
- Take 2 tbsp of musk melon seeds.
- Get 1 tsp of kasuri methi.
- Provide 1 tsp of turmeric powder.
- Take 1 tsp of red chilli powder.
- Prepare 2 of green chilli.
- Prepare 2 tbsp of dhaniya-jeera( Coriander cumin) powder.
- Get 2 tsp of salt.
- Use 1 tbsp of cream.
- Provide 2 tbsp of oil.
- Use 4 of black pepper corns.
- Get 4 of cloves.
- Use 2 of green cardamom.
- You need 1 tsp of garam masala.
Steps to make Tricolor Veg Korma with Indian map parantha:
- Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed..
- Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done..
- Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done..
- Now add cream and kasuri methi. Mix well and when done serve with parantha..
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