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Before you jump to Simple Apple Pie *Vegan recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to simple apple pie *vegan recipe. To cook simple apple pie *vegan you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Simple Apple Pie *Vegan:
- You need of Pie Crust: (you can also use the instan frozen pie crust).
- Prepare 2.5 cup of plain flour.
- Use 1 tsp of salt.
- Prepare 1 cup of butter.
- Prepare 2/3 cup of ice water.
- Take of Pie Filling:.
- Take 8-10 of Granny Smith Apples.
- Provide 1/4 cup of sugar (you can ad more if you like the pie sweeter).
- Get 2 tbsp of plain flour.
- Prepare 1 tbsp of lemon juice.
- You need 1 tbsp of cinamon powder.
- You need of Egg wash:.
- Prepare 1 of egg.
- Take 1 tbsp of sugar.
- You need of Margarine for wiping the tray.
Instructions to make Simple Apple Pie *Vegan:
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
- Pre-heat the oven 200° C..
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..
How to make a simple vegan Apple Pie First, cut the prepared pastry dough in half and roll out both halves. One half is for the bottom, and the other half is to cover the Pie. You can either put the second rolled out dough as a whole on top, or cut into strips using a pizza cutter or knife to make a lattice design, as I did. The Most Perfect Vegan Apple Pie Recipe Ever! This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry.
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