Steps to Make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) Award-winning

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It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. Typically, all it will take is a little common sense.

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The ingredients needed to prepare Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Use of (Ingredients For paneer):-.
2. Provide 1 cup of paneer cubes.
3. Use 1 of large onion, paste.
4. Provide 2 of tomatoes, paste.
5. Take 2 tsp of ginger+garlic paste.
6. Get 2 tbsp of cream.
7. Get 2 tbsp of oil.
8. Prepare 3-4 of cloves.
9. Get 1 of bayleaf.
10. Use 2 of cardamoms.
11. Take 1/2 tsp of cumin seeds.
12. Prepare 1 tsp of red chili powder.
13. Prepare 1 tsp of turmeric powder.
14. You need 1 tsp of garam masala.
15. Provide 1 tsp of coriender powder.
16. Get to taste of Salt.
17. Provide 1/2-1 cup of water.
18. Prepare leaves of Coriender.
19. Use of (Ingredients For Aloo):-.
20. Take 1 cup of boiled potato.
21. Take 2 of tomato paste.
22. Get 1 of onion, chopped.
23. Use 4-5 of Garlic cloves, chopped.
24. Provide 1 inch of ginger, chopped.
25. Provide 1 tbsp of coriender leaves.
26. Provide 1-2 of greenchilli, chopped.
27. Provide 2 tbsp of oil.
28. Provide 2 cup of water.
29. Get 1 tsp of cumin seeds.
30. Get 1/2 tsp of red chili powder.
31. Take 1/2 tsp of garam masala.
32. Get 1 tsp of coriender powder.
33. Prepare 1 tsp of aamchur powder.
34. Get 1/2 tsp of turmeric powder.
35. Get to taste of Salt.
36. You need of (Ingredients For Meetha kaddu):-.
37. Use 1 cup of kaddu.
38. Use 2-3 tbsp of jaggery.
39. Provide 1 of small onion, chopped.
40. Take 2-3 of garlic, chopped.
41. You need 1-2 of green chilli, chopped.
42. Use 1 tsp of aamchur powder.
43. Prepare 1/2 tsp of garam masala.
44. Prepare 1/2 tsp of coriender powder.
45. Provide 1/4 tsp of methi seeds.
46. You need 1/4 tsp of turmeric powder.
47. Take 1-2 of dry red chili.
48. Use 1 of bay leaf.
49. Take to taste of Salt.
50. Take 1-2 tbsp of mustard oil.
51. Provide of (Ingredients for suji Halwa):-.
52. Get 1 cup of suji (Rava).
53. Use 1/4 cup of sugar.
54. Take 1.5-2 cup of water.
55. Prepare 2 tbsp of nuts.
56. Take 3 tbsp of ghee.
57. Provide 1 tbsp of grated coconut.
58. You need of (Ingredients for boondi Raita):-.
59. Take 1 cup of curd.
60. Get 1/4 cup of boondi.
61. Provide 1/4 tsp of red chili powder.
62. You need 1/4 tsp of cumin powder.
63. Prepare to taste of Salt.
64. Use 1 pinch of Chaat masala.
65. Get of (Ingredients for Shreekhand):-.
66. Use 1 cup of hungcurd.
67. Provide 2 tbsp of sugar/ Castor sugar.
68. Use 1/2 tsp of Cardamom powder.
69. Provide 1 tbsp of Pistachio.
70. Get 1 of Mango pulp.
71. Prepare 1-2 tbsp of Mango pieces for garnish.

Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes..
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories..
3. (For Aloo Sabzi):-- Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes..
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories..
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes..
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories..
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready.
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder..
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth..
11. Transfer into serving bowl garnish and Serve chilled..
12. Refrigerate for 1-2 hours before serving. Ready.

Kaddu ki tikki is a healthy delicious vegetarian cutlet or pattie. Made with spiced pumpkin and potato mash, these pattie are coated with sesame seeds and shallow fried in ghee until they turn crisp and golden brown in color. Falahari means satvik food which can be had while you are fasting. Achari Aloo is a flavorful dry potato dish from North India. Achar in Hindi means pickle, and in this dish, potatoes are tempered with spices usually used to make pickles and hence the name of the dish.

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