Simple Way to Prepare Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce Ultimate

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Before you jump to Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. You can have sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

1. Get 1 of Sweet potato.
2. Provide 1 of Persimmon.
3. Prepare 1 tsp of Lemon juice.
4. Take 20 grams of Walnuts.
5. Use 1 tbsp of â—? Soy sauce.
6. Take 2 tbsp of â—? Sugar.
7. Take 1 tbsp of â—? Mirin.
8. Use 1 tsp of â—? Katakuriko.
9. Use 1 pinch of â—? Salt.
10. Use 3 tbsp of â—? Water.
11. Prepare 1 tbsp of Lemon juice.

Steps to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft..
2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan..
3. Add the ingredients mark with a â—?, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring..
4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice..
5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon..

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