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Before you jump to Traditional Azeri Tomatoes and Egg Breakfast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to traditional azeri tomatoes and egg breakfast recipe. You can cook traditional azeri tomatoes and egg breakfast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Traditional Azeri Tomatoes and Egg Breakfast:
- You need 5 of Eggs (mixed in a bowl for omelette).
- Get 6 of Fresh Tomatoes.
- Get 1 tsp of Non-salted butter.
- Provide 1/2 of Onion - chopped.
- Take 1 of Salt & pepper to taste.
Steps to make Traditional Azeri Tomatoes and Egg Breakfast:
- Add butter and onions to frying pan and caramalize until golden.
- Optional: In a separate bowl pour hot water over tomatoes. Wait for a minute or two until the skin of the tomatoes starts lifting. Chop tomatoes and add to the pan. Cook the tomatoes until everything looks well done and almost mushy..
- Add egg omelette (or sunny side up) on top and cook until egg is well done. You can lightly mix the egg and tomatoes or cover with lid until it's well done..
It is unique, delicious and filled with history. A delicious sort of thick savory pancake filled with meats, cheese or vegetables like spinach along with yogurt mixed with coriander, fennel and sumac. Traditional Azeri breakfast - nice start for weekend! Traditional azerbaijani tea is served with lemon,cube sugar,sweets,fruit desserts and murabba (jam) in "armud" glass. Learn how to make fresh herb kuku, a light summer dish made with fragrant fresh herbs and eggs.
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