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Before you jump to Simple CousCous (Vegan) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to simple couscous (vegan) recipe. To cook simple couscous (vegan) you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Simple CousCous (Vegan):
- You need 200 g of couscous.
- Get 4 tbsp of olive oil.
- Get of For the veggie broth.
- Provide 1-2 of veggie soup cubes.
- You need 4 of carrots.
- Prepare 1 of onion.
- Get 1 of garlic.
- Provide of Few pods of cardamom.
- Take 2 of bay leaves.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender.
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil.
- Add the soup to the couscous, mix and cover for 10 min.
- Arrange the veggies on top. Enjoy.
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