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We hope you got insight from reading it, now let's go back to easy stuffed mushrooms (vegan/vegetarian) recipe. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Stuffed Mushrooms (Vegan/Vegetarian):
- You need 4 of Portobello Mushrooms.
- Get 2 tbs of Olive Oil.
- Provide of Stuffing.
- Take 100 gms of Baby Spinach.
- Use 4 of Cherry Tomatoes or 1/2 Medium Tomato.
- Use 1/4 of Onion.
- Prepare 1 of Small Garlic Clove.
- Prepare 1 tbs of Fresh Parsley.
- You need 1 1/2 tsp of Dried Itialian Herb Mix.
- Provide 1 tsp of Sweet Paprika.
- You need 1 tsp of Salt.
- Get 1 tsp of Ground Black Pepper.
- You need 1 tsp of Dried Chilli Flakes.
- Use 75 gms of Canned Beans (I used four bean mix).
- Use 2 tbs of Parmesan Cheese (Vegan or Real).
- You need 40 gms of Feta Cheese (Vegan or Real).
- Provide of NB you can add pine nuts, mixed seeds (whatever you like).
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
- Remove the Stalks from the Mushrooms and place in food processor.
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..
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