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Before you jump to Aloo(Potato) parata recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to aloo(potato) parata recipe. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Aloo(Potato) parata:
- Prepare 2-3 of medium sized potatoes(boiled and grated/smashed).
- Provide 1 of medium sized onion finely chopped.
- You need 1 of string of curry leaves.
- You need 1 teaspoon of coriander powder.
- You need 1/2 teaspoon of red chilly powder.
- You need 1/4 teaspoon of turmeric powder.
- You need 3/4 teaspoon of garam masala powder.
- Use 1/4 teaspoon of dry mango powder.
- Get 1/2 teaspoon of Kasuri methi(optional).
- Take 1/4 cup of cilantro/coriander leaves.
- Get to taste of Salt.
- Get 2-3 teaspoon of cooking oil.
- Provide of Roti/chapati dough.
- Get of 2 cups of wheat flour.
- Take 1 teaspoon of oil.
- You need to taste of Salt.
- Use of Water to mix and make a soft dough.
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil.
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
- To make parata.
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
- Serve aloo parata with pickle/curd.
You must always use cold potatoes or the filling becomes gooey. If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Here is the recipe of tasty aloo paratha. This popular flatbread stuffed with delicately spiced potatoes is a real treat.
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