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Before you jump to Karak Chai recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to karak chai recipe. To make karak chai you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Karak Chai:
- Use 2 tsp of tea.
- Take 2 cup of water.
- Provide 2 tsp of sugar.
- You need of Milk andazey se.
Instructions to make Karak Chai:
- Pani ko stove pe rakh de hi flame pe.
- Ab jab Josh aajaye tu tea and sugar daal ke 5 min full flame pe pakeye.
- Ab is me milk daal ke bhi 3 se 4 min baray Josh dijiye.
- Serve karey jab apki chai ka required colour aajaye...
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