Recipe of Quesadilla - Indian Style(both veg and non-veg type) Award-winning

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We hope you got insight from reading it, now let's go back to quesadilla - indian style(both veg and non-veg type) recipe. To make quesadilla - indian style(both veg and non-veg type) you need 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Quesadilla - Indian Style(both veg and non-veg type):

1. You need For of the whole wheat tortilla:.
2. Provide 1&1/2 cup of whole wheat flour.
3. Get 1/2 cup of madia.
4. Get 1 teaspoon of salt.
5. Take 1 tsp of baking powder.
6. Get 2 tsp of milk powder.
7. Prepare 4 tbsp of oil or 3 tbsp of ghee.
8. Take For of the potato filling:.
9. Get 3 of large potatoes.
10. Provide 1/4 cup of sweet corn.
11. Provide 2 of Green chiles (can increase as per your choice).
12. Provide 1 of onion.
13. Provide 1 tbsp of finely chopped ginger.
14. You need 1/4 cup of finely chopped coriander and lemon juice.
15. Use 1 teaspoon of chaat masala, dry roasted jeera,.
16. Use 1/2 cup of gratted of any processed cheese.
17. You need to taste of Salt.
18. Take For of the chicken filling:.
19. Provide 1/2 cup of boiled chicken.
20. Get 1 of large onion.
21. Use 1 of tomato.
22. Prepare 1/4 of sweet corn.
23. Use 1/2 cup of gratted cheese.
24. Provide 1/4 teaspoon of redchile flakes, oregano.
25. You need For of the mayo green chutney:.
26. Get 1 cup of coriander leaves.
27. Get 2 of Green chiles.
28. Use 1/2 inch of ginger.
29. You need to taste of Salt.
30. Use 1 tsp of Jeera powder.
31. You need As per taste of Chaat masala.
32. Get 2 tbsp of mayo.
33. Get As required of Oil to fry the quesadilla.

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side..
2. Keep it aside..
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well..
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it..
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing..
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving..

Quesadilla's are versatile; you can create your own fillings for quesadilla. In this recipe I have used black beans as a main ingredient, onion, corns and bell peppers. You can also add just colorful bell peppers to make fajita type quesadilla. What kind of cheese is the best to be used for quesadilla? Quesadilla is one of the most popular Mexican snacks made by stuffing a pair of tortillas with an exciting mix of veggies, beans and cheese.

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