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Before you jump to Pinoy-style Onion Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to pinoy-style onion soup recipe. You can have pinoy-style onion soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Pinoy-style Onion Soup:
- Prepare of Large red onions.
- Get of Sugar.
- Take of Salt.
- Use of Ground black pepper.
- Provide of Butter.
- Provide of Canned sliced mushrooms (optional).
- Prepare of Water.
- Use of Beef or chicken bouillon cube.
- Use of Medium-sized eggs.
- Use of Stale or day-old pan de sal.
Instructions to make Pinoy-style Onion Soup:
- Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again..
- Heat your soup pan and melt the butter until slightly bubbly..
- Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter..
- Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :).
- Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :).
- Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be..
- While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping"..
- Turn off the heat once soup is cooked down to desired flavor..
- To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices..
See more ideas about onion soup, soup, soup recipes. ยท Learn how to make classic French Onion Soup at home! It's easy to make than you might think, and always SO delicious! Michel Roux, the French-born chef of England's Le Gavroche, takes a Normandy spin on this classic soup with a splash of cider and a whole lot of subtlety. With this easy onion soup recipe, you can enjoy homemade, healthy onion soup whenever the mood strikes. It only requires five simple ingredients!
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