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Before you jump to Marinated BBQ Steak recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to marinated bbq steak recipe. To make marinated bbq steak you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Marinated BBQ Steak:
- Take 1 of steak.
- Provide 1/2 tsp of garlic powder.
- Prepare 1/4 cup of soy sauce.
Instructions to make Marinated BBQ Steak:
- Dust the steak on both sides with the garlic powder..
- Place steak into ziploc bag and add the soya sauce to bag. Seal and set in fridge. Turn bag over every 30 minutes..
- Marinate for 2 to 4 hours..
- Grill steak on preheated grill (medium heat) for 4 to 5 minutes, turn steak and continue grilling for 3 to 5 minutes longer. You are looking for an internal temperature of 135°F. Steak should be golden brown and slightly charred..
- Set on plate, cover loosely with tinfoil and let rest for 4 minutes before serving.
Fix this steak marinade and forget it until you are ready to BBQ, marinating your steak before cooking is the easiest way to get a full-flavoured steak. It is especially delicious when you BBQ the steak up. For best results, marinate overnight for tender, juicy, flavourful steaks. Serve your amazing steak with some grilled veggies on the side. My current fave is a very simple grilled zucchini.
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