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Before you jump to Healthy Vegetable Hash Brown recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to healthy vegetable hash brown recipe. To make healthy vegetable hash brown you need 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Healthy Vegetable Hash Brown:
- Provide 1 cup of Grated potatoes.
- Take 1/2 cup of Grated carrots.
- Get 2 1/4 tbsp of Chopped spinach leaves (to add colors).
- Get 2 tbsp of All purpose flour.
- Use 2 tbsp of Corn starch.
- Prepare 1 tsp of Salt, and a dash of fine pepper.
- Prepare 1 of Oil spray (brush) to panfry and toast.
Instructions to make Healthy Vegetable Hash Brown:
- Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. 😋.
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