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The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. To make a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- You need 1 bunch of Chrysanthemum greens.
- Get 1/2 block of Tofu.
- You need 1/4 of Persimmon.
- Use 2 cm of Konnyaku.
- Use 2 cm of Carrot.
- Prepare 1 tbsp of ◎ Ground sesame seeds.
- You need 1/2 tbsp of ◎ Soy sauce.
- Prepare 1 tbsp of ◎ Sugar.
Instructions to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces..
- Cook the tofu in the microwave, drain the excess water, then mash..
- Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season..
- Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together..
- It's ready to serve..
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