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Before you jump to Veg chowmean indian Chinese style recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Let's begin with something not that hard, changing the actual light bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to veg chowmean indian chinese style recipe. To cook veg chowmean indian chinese style you need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Veg chowmean indian Chinese style:
- Get 200 gm of Hakka or Chow Mein Noodles.
- Use 1 of Medium Sized Onion.
- Take 1 of Carrot.
- Prepare 1 Cup of Sliced Cabbage.
- Prepare 1 Cup of Sliced Colored Bell Peppers.
- Provide 3-4 of Garlic cloves.
- Use 2 Tablespoons of Soy Sauce.
- Provide 1 Tablespoon of Green Chilli Sauce.
- Get 1/2 Tablespoon of Tomato Ketchup.
- You need 1/2 Teaspoon of Sugar.
- Use 1 Teaspoon of Black Pepper powder.
- Get 1 Teaspoon of Salt.
- Get 2 Tablespoons of Cooking Oil.
Instructions to make Veg chowmean indian Chinese style:
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside..
- In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers..
- Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown..
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly..
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute..
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite..
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables..
- Add the boiled noodles to the wok..
- Cook for a couple of minutes on high flame till the noodles are completely cooked..
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish..
Veg Chow Mein is a very tasty and popular stir-fried vegetable noodle dish from China. It's also one of the most popular street foods in India and a lot of other countries. It's strange but Veg Chow Mein is the first dish I ever cooked. I tried a few dishes before that too but mostly with the help of my mother. vegetable chow mein is one of the gems of Chinese cuisine, well known across the world! Indian style vegetable chowmein is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses.
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