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Before you jump to Avocado Chicken Enchilada Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to avocado chicken enchilada casserole recipe. To make avocado chicken enchilada casserole you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Avocado Chicken Enchilada Casserole:
- You need 2 cups of sour cream.
- Get 2 cups of salsa verde.
- Prepare 1/2 cup of milk.
- Get 6 of flour tortillas.
- Get 3 of large cans shredded chicken.
- Use 1-2 of avocados.
- Use 8 oz of bag Mexican Cheese.
- Provide 1/2 of tps black pepper.
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..
Everything you love about chicken enchiladas and casseroles combined into one tasty dinner dish. This simple recipe is a crowd pleaser and will become one of your weekly Top it with your favorite Mexican toppings: cilantro, pico de gallo, avocados, tomatoes, etc. The simple homemade enchilada sauce takes this dish over the top. Serve with avocado, cilantro and Greek yogurt. Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead.
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