Steps to Make Dill Pickle Chicken Salad Super Quick Homemade

Steps to Make Dill Pickle Chicken Salad Super Quick Homemade

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Dill Pickle Chicken Salad

Before you jump to Dill Pickle Chicken Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are all sorts of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Don't forget that health isn't only about how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to dill pickle chicken salad recipe. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dill Pickle Chicken Salad:

  1. Provide of Cooked and shredded chicken.
  2. You need of Dill pickles sliced.
  3. You need of Red onion, finely chopped.
  4. You need of Celery stalks, finely chopped.
  5. You need of Mayonnaise.
  6. Get of Dijon mustard.
  7. Use of Red wine vinegar.
  8. Take of Chopped dill.
  9. Use of Red pepper flakes.
  10. Get of Salt and pepper.
  11. Take of pitas, split and toasted.

Steps to make Dill Pickle Chicken Salad:

  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery..
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper..
  3. Pour dressing over chicken and tools to coat..
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad..

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