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We hope you got insight from reading it, now let's go back to cured ham on toast with persimmon and cottage cheese recipe. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Cured Ham on Toast With Persimmon and Cottage Cheese:
- Provide 6 slice of Baguette.
- Prepare 1/2 of Persimmon.
- You need 1/2 tsp of plus Lemon juice.
- You need 2 tbsp of Cottage cheese.
- Get 6 slice of Cured ham.
- Use 1 of Lettuce.
- Use 1 of Olive oil.
- Get 1 of Black pepper.
Steps to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese..
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes..
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread..
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