Steps to Prepare Mom's Beef/Pork Bones & Winter Vegetable Soup� Perfect

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We hope you got insight from reading it, now let's go back to mom's beef/pork bones & winter vegetable soup� recipe. You can have mom's beef/pork bones & winter vegetable soup� using 24 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Mom's Beef/Pork Bones & Winter Vegetable Soup�:

1. You need 500 g of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
2. Provide of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
3. Prepare of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
4. Prepare 3 of medium Potatoes, peeled, dice into even 2,5cm cube size.
5. Take 2 cups of chopped Onions (pre-fried first in.
6. Get 3 tbs of Rice Bran Oil: after halfway cook,then lift out&set aside).
7. You need of Kettle with boiling water.
8. Get 3 of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
9. Prepare 2 of med Parsnip peeled, cut in small even size 1.5cmx1cm.
10. Get 6 stalks of thick Celery (discard the leaves), slice.
11. Get 1 of Leeks,wash,discard top green,keep the white stalk&slice finely.
12. Take 6 of Curly Kale(black cabbage)leaves,discard the middle stem and.
13. Take 5 of Red Curly Kale. Discard the middle, chop roughly the leaves.
14. Prepare 150 g of Chard (Silverbeet),chop roughly the large leaves.
15. You need 3 cloves of Garlic (1 tbs minced garlic).
16. Use 6 cm of Fresh Ginger, chop very finely.
17. Get 2 of fresh Tomatoes, chopped roughly (optional).
18. Get 1 bunch of Parsley, chopped finely.
19. Use 2 tbs of Salt.
20. Use 1 tbs of Black pepper.
21. Provide 1 1/2 tsp of ground Smoke Paprika.
22. You need 1 tsp of ground Nutmeg.
23. Provide 1 tbs of Cardamom tiny granules.
24. Prepare 8 of whole Cloves.

Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup�:

1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.�To some loves to have their bowl of soup added with 3 tbs steamed rice..

The finished pork will be tender, flavorful and not greasy at all. These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. See more ideas about Neck bones, Pork neck bones recipe, Soul food. This is an old recipe that my mom and grandma used to make when I was a child.

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