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Before you jump to Butternut mandazi (swahili donuts) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Why don't we begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to butternut mandazi (swahili donuts) recipe. To make butternut mandazi (swahili donuts) you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut mandazi (swahili donuts):
- Get 2 cup of all-purpose flour.
- Provide 1 tsp of baking powder.
- Get 1 tsp of cardamon spice.
- Use 2 of eggs.
- Provide 1 of butternut or pumpkin.
- Provide 3 tbsp of butter or margarine.
- You need 1 of vegetable oil for frying.
- You need 4 tbsp of sugar.
- You need 1 pinch of salt.
Instructions to make Butternut mandazi (swahili donuts):
- Boil the butternut or pumpkin. Then peel it..
- Mash up.
- In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up.
- Mix up the ingredients and later add the mash.
- Keep adding the flour to the mix until the dough forms and becomes soft.
- Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours.
- Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares.
- Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned.
- Serve it for breakfast or as a snack.
This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut (Swahili: Mandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Mandazi, from Kenya, is a staple bread of the Swahili people.
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