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Before you jump to Steak, Bacon and Egg Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is going. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to steak, bacon and egg breakfast sandwich recipe. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
- Take 1 cup of cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces.
- Prepare 4 slice of cooked and roughly chopped bacon.
- Use 4 of eggs, scrambled.
- Get 2 tbsp of milk.
- Prepare 1/2 cup of shredded Monterey Jack cheese.
- Provide 1/2 tsp of garlic powder.
- Prepare 1 tbsp of spicy steak seasoning.
- Use 4 of crusty rolls, toasted.
- You need of For the mayo.
- You need 2 tbsp of mayonnaise.
- Provide 1 tbsp of spicy steak seasoning.
- Get 1 of cayenne pepper to taste.
- You need 1 of jalapeños for topping (optional).
Instructions to make Steak, Bacon and Egg Breakfast Sandwich:
- Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat..
- Add steak and stir for 2 to 3 minutes until steak is heated through..
- Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat..
- Toast the crusty rolls and set aside..
- Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!.
Top with a cheesy fried egg, slices of steak and a drizzle of pesto on top. Sandwich together with the top bun and serve right away. As the eggs cook, cook the bacon in a separate pan over medium heat, cooking until the fat has turned translucent white and the bacon has curled up a bit. Set strips on a paper towel-lined plate to. We love Panera, but their Steak and Egg Sandwich is just a bit too high in calories, saturated fat, sodium, and even protein for us to consider it a healthy option.
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