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Before you jump to Indian Mix Veg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area to begin with as any. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to indian mix veg recipe. You can cook indian mix veg using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Indian Mix Veg:
- Take 100 g of Chopped Potatoes.
- You need 100 g of Chopped Tomatoes.
- Provide 100 g of Chopped Capsicum.
- Use 100 g of Sliced Beans.
- Get 100 g of Chopped Carrot.
- You need 100 g of Chopped Onion.
- Use 100 g of Chopped Cauliflower.
- Use 1 Spoon of Ginger Garlic Paste (fresh).
- Prepare 1-2 of Green Chilli (sliced).
- Provide of Fresh Coriander Leaves (plucked).
- Prepare 1 Spoon of Cumin.
- Take 1 Tea Spoon of Turmeric Powder.
- Get 1 Tea Spoon of Coriander Powder.
- Prepare 1 Tea Spoon of Red Chilli Powder.
- Provide 1 Tea Spoon of Garam Masala.
- You need 3 Spoon of Mustard Oil.
- Get of Common Salt.
Instructions to make Indian Mix Veg:
- Wash all the vegetables well. Take a flat bottom pan and put it on flame.
- Add oil and allow it to heat. Add Cumin seeds and when it starts crackling add the chillies and onions one by one. Stir it till the onion turns brownish....
- Add ginger garlic paste and tomatoes one by one and cover it with the pan lid for 2-3 mins....
- Now add all the vegetables and cover it with the pan lid for around 5-7 mins... Once these are steam (semi) cooked, remove the lid and add all the spices one by one. Add salt to taste and allow it to cook on low flame....
- Make sure the spices do not stick to the pan bottom (keep on stirring time to time). Around after 10 mins the mix veg will be completely cooked and will be ready to serve....
- Pour it in a serving bowl... Sprinkle some fresh coriander leaves and serve it hot.. With a smile 🙂🙂.
There are many types of biryanis and pulaos but all of them use some combination of mixed vegetables for that extra crunch. Vegetable Upma is an all-time favorite breakfast enjoyed all over India. mix veg recipe, mix vegetable recipe, mixed vegetable curry, mix veg curry with step by step photo/video. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies. Mix all the chopped vegetables, mango and garlic in a glass or clay mixing bowl. Quarter the limes and squeeze as much of the juice out of them as you can over the other ingredients. Indian Vegetarian Recipes- The definition of a comfort meal for most Indians is a plate of dal-chawal and masala-smeared vegetables on the side.
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