Easiest Way to Prepare Mawut Fried Rice with Instan Noodles and Salty Eggs Any-night-of-the-week

Easiest Way to Prepare Mawut Fried Rice with Instan Noodles and Salty Eggs Any-night-of-the-week

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Mawut Fried Rice with Instan Noodles and Salty Eggs

Before you jump to Mawut Fried Rice with Instan Noodles and Salty Eggs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Start with exchanging the lights. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to mawut fried rice with instan noodles and salty eggs recipe. You can cook mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Mawut Fried Rice with Instan Noodles and Salty Eggs:

  1. Take 1 packet of instan fried noodles, brewed with hot water & drain.
  2. Prepare 2 of cooked salted eggs, cut into pieces.
  3. Use 1/2 cup of leftover rice.
  4. Prepare 1 of spring onions, thinly sliced.
  5. Provide to taste of Enough cabbage.
  6. Get 2 tablespoon of margarine to saute.
  7. You need of Sweet Soy Sauce to taste (optional).
  8. Take packet of Instan powder seasoning from noodles.
  9. Use of Fried shallots to garnish.
  10. Provide of Spice ( ground :.
  11. Take 5 of bird's eye chilli (deepen on your spicy level).
  12. You need 1 of large shallots.
  13. Get 2 of garlic.

Steps to make Mawut Fried Rice with Instan Noodles and Salty Eggs:

  1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed..
  2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish..
  3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃.

Instant Pot Fried Rice comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout and make fried rice at home. Eggs can often be tricky to pair with wine, but these light, fruity varieties actually help to bring out all the salty, smoky flavors in this dish. It hits the sweet/spicy/salty balance of its namesake with aplomb, and tastes more like actual seafood than any other instant noodle I've tried. Eggs by itself, do not necessary need a hot boiling water, as long as the water is hot, it will still cook by itself.

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