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Before you jump to Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Why don't we begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to yuzu flavored daikon namasu pickles with dried persimmon for osechi recipe. You can cook yuzu flavored daikon namasu pickles with dried persimmon for osechi using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi:
- Get 1/4 of Daikon radish.
- You need 4 small of Dried persimmon.
- Get 1 of Yuzu (Chinese citrus).
- You need 1/2 tsp of Salt.
- Get 50 ml of Vinegar.
- Take 3 tbsp of Sugar.
Instructions to make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi:
- Peel the daikon, thinly julienne, then thoroughly rub in salt (1/2 teaspoon) and let sit for about 30 minutes..
- Squeeze out the excess water from the daikon..
- Slice 3 g of the peel from the yuzu and finely cut into strips, remove the stem end and seeds of the persimmons, and slice the flesh into strips about the size of the seeds..
- Combine the vinegar, sugar, and squeezed yuzu juice (1 tablespoon) and mix well..
- Combine the liquid from Step 4 with the daikon, yuzu peel, and persimmon, and chill in the refrigerator..
- It should sit for at least an hour; but the flavors blend well and it's very tasty after soaking overnight..
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