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Before you jump to Smashed Vinegar & Salt Crispy Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to smashed vinegar & salt crispy potatoes recipe. To make smashed vinegar & salt crispy potatoes you only need 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Smashed Vinegar & Salt Crispy Potatoes:
- Provide 2 lb of small potatoes.
- Take 1 cup of white vinegar.
- Take 2 Tbsp of salt for water.
- Use 2 Tbsp of butter.
- Take as needed of Spray or brushing oil.
- Use as needed of ground black pepper.
- Take as needed of kosher salt.
Steps to make Smashed Vinegar & Salt Crispy Potatoes:
- Wash potatoes, add them to a pot large enough to boil them in..
- Add 1 cup of white vinegar.
- Add 2 tablespoons salt, cover potatoes with water.
- Bring to a boil, turn heat down, cover, simmer for 20 minutes.
- Drain the water, add butter and coat potatoes.
- Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out..
- Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick..
- Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes..
- Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well..
- Sprinkle with salt, grind a touch of black pepper.
- Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me..
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