How to Prepare South Indian Vegetable Sambar Any-night-of-the-week

How to Prepare South Indian Vegetable Sambar Any-night-of-the-week

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South Indian Vegetable Sambar

Before you jump to South Indian Vegetable Sambar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got benefit from reading it, now let's go back to south indian vegetable sambar recipe. You can have south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare South Indian Vegetable Sambar:

  1. Get 1 cup of Pigeon Pea Lentils.
  2. Take 1/2 cup of Red Lentils or Masoor.
  3. Provide 1 tsp of Salt.
  4. Prepare 1 tbsp of Kashmiri Red chilli powder.
  5. Get 1 tsp of Turmeric powder.
  6. You need 2 tbsp of Sambar powder.
  7. Prepare 1 cup of Brinjal cut lengthwise.
  8. You need 1 cup of Drumsticks cut into pieces.
  9. Take 1/2 cup of Carrots thinly cut.
  10. You need 1 cup of French Beans cut into long pieces.
  11. You need 1 cup of Okra cut into two each.
  12. Get 10 of Shallots.
  13. Prepare 3 of Tomatoes finely chopped.
  14. Provide of FOR THE TEMPERING -.
  15. Take 2-3 tbsp of Oil.
  16. Prepare 1 tsp of Mustard Seeds.
  17. Take 1/8 tsp of Asafoetida.
  18. Get 3-4 of Dry Red chillies.
  19. Provide 2 Sprigs of Curry Leaves.
  20. Take 2-3 of Garlic cloves sliced.

Instructions to make South Indian Vegetable Sambar:

  1. Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside..
  2. To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes..
  3. After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water..
  4. After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice..

We can use any combination of vegetables. I have used drumstick, carrot and beans. There are other vegetables (potato, radish, egg plant, cabbage) can be used in this recipe. Onion and tomato are added in all types of sambar. Shallots or small onions are preferred more.

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