Steps to Make Veg pulao in pressure cooker Indian recipe Perfect

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We hope you got benefit from reading it, now let's go back to veg pulao in pressure cooker indian recipe recipe. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Veg pulao in pressure cooker Indian recipe:

1. Use of Wash and soaked Basmati rice 400 gram with water.
2. Provide of Ginger garlic paste 2 spn.
3. Prepare 400 gram of Mixed vegetables same quantity.
4. Prepare 8 of Green chillies.
5. Get of Mint leaves 1 hand full.
6. You need of Coriander leaves 1 hand full.
7. Use 11/2 tbsp of Garam masala.
8. Prepare 5 tbsp of Ghee.
9. Get 3 tbsp of Oil.
10. Prepare half of Lemon.
11. Prepare of Salt 2 spn.
12. Get of Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2.
13. Prepare of Basmati rice 1 cup : 1 1/2 cup of water.
14. You need cup of Note : Measurements for rice and water same.
15. You need of Note: 3 cups of water for 2 cup basmati rice.
16. Get of I mean 1cup of my measurement is 200.
17. You need of So totally 2 cups rice: 3 cups water.

Instructions to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker..
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame.
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well..
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋.
5. .

Now add the onion, green chillies , mint leaves and fry for few mins. Tips to make Perfect Rice Pilaf in Instant Pot I usually don't use the rice mode in the instant pot to make basmati rice. Instead the manual mode works perfectly and also takes less time. A medley of vegetables - I used quartered baby potatoes, mushrooms, cauliflower florets, green beans and carrot in this recipe. The steam generated in the cooker helps in cooking the rice grains.

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