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Before you jump to Too EZ Paprika & Garlic Prawns on (spanish) Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to too ez paprika & garlic prawns on (spanish) rice recipe. You can cook too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Too EZ Paprika & Garlic Prawns on (spanish) Rice:
- Provide 1 tbsp of butter.
- Use 1/2 tsp of paprika.
- You need 2 clove of of garlic, chopped..
- Provide 1 dash of salt and pepper.
- Use 1 of black beans.
- Get 20 of prawns (deveined).
- Provide 1 bunch of spinnach.
- Prepare 5 cup of cooked rice (spanish is good also!!).
Instructions to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
- cook your rice first and put aside..
- warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min..
- once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever....
- I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk...
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