Recipe of *EASY* Vegan “salt fish� Fritter Award-winning

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Before you jump to *EASY* Vegan “salt fish� Fritter recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to *easy* vegan “salt fish� fritter recipe. To cook *easy* vegan “salt fish� fritter you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare *EASY* Vegan “salt fish� Fritter:

1. You need 1/3 cup of small diced green peppers.
2. You need 1/3 cup of small diced onion.
3. Prepare 1/3 cup of Marinated artichoke chopped (optional).
4. Take 2 cups of AP flour.
5. Prepare 1 tsp of baking soda OR baking powder.
6. You need 1/2 cup of water.
7. Take 1 tsp of paprika.
8. Get 1 tsp of garlic powder.
9. Get 2 tsp of old bay season.
10. Use 1 tsp of seafood season (if you have).
11. Take 1 tsp of black pepper.
12. Get 2 tsp of salt.
13. Take of Oil for frying (shallow fry).

Steps to make *EASY* Vegan “salt fish� Fritter:

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Try it in these delicious fritters. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.

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