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We hope you got insight from reading it, now let's go back to aubergine pie by niki recipe. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Aubergine pie by Niki:
- Prepare 6 sheets of country style filo dough.
- Take 4 of aubergines.
- Get 1 cup of olive oil.
- You need 2 of onions cut into slices.
- Provide 1 tsp of boukovo (hot paprika flakes).
- Prepare 1 1/2 cup of finely chopped tomato.
- Take 1 tsp of oregano.
- Use 1 tsp of spearmint.
- Get 200 g of strained yoghurt.
- You need 2 1/2 cups of yellow cheeses (regato, graviera, pecorino, edam or gouda).
- You need 1 1/2 cup of fresh milk.
- Take of pepper.
- Take of salt (with moderation, due to the cheeses).
- Use of For the batter.
- Get 1 cup of flour.
- Get 5 tbsp of oil.
- Take of water as much as it takes.
Instructions to make Aubergine pie by Niki:
- Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down..
- Bake for 40 minutes until tender, then set them aside for 10 minutes to cool..
- Peel the aubergines and mash the flesh using a fork..
- Sauté the onions until tender in 1/2 cup oil..
- Add the aubergines, the pepper and stir in the tomato..
- Leave for 3-4 minutes then remove from heat..
- Add salt, spearmint, boukovo and let it cool and absorb its liquids..
- Mix the yoghurt, the milk and the cheeses into a bowl..
- Mix all the ingredients together and the filling of the pie is ready..
- Make a batter with flour, oil and water..
- Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter..
- Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter..
- Score the pie and pour the remaining batter on top..
- Bake at 180°C for one hour (using both the radiant elements and the fan)..
Aubergine) - Single, including "Ah Mare (feat. Our aubergine recipes are ideal for vegetarian entertaining, whether baked, grilled or fried, they soak up lots of flavour. Whether you call it aubergine or eggplant, this is one of the best vegetables in the world. This veggie pie is bursting with Mediterranean flavours. Leftovers are great as a packed lunch the next day.
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