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The ingredients needed to prepare Bokchoy-egg breakfast plate:
- Provide For of Bokchoy stir fry:.
- Use 1 of brunch Bokchoy chopped medium piece.
- Use 1 tsp of honey.
- Provide 1 tsp of lemon.
- Provide 1/2 tsp of black pepper.
- Take 1/2 tsp of paprika optional.
- Take 1/2 tsp of olive oil.
- Get 4 of garlic cloves chopped.
- Get As per taste of Salt.
- Prepare For of scrambled eggs:.
- Provide 2 of egg whisk with 2 tsp full fat cream and required salt.
- Prepare 1 tsp of butter.
- Take As per taste of Black pepper taste.
Steps to make Bokchoy-egg breakfast plate:
- For Bokchoy, heat oil in a pan, add chopped garlic, followed by chopped bok choy. Stir it for 5 mins. Then add honey, pepper, paprika, lemon and keep aside from flame..
- For scrambled egg, put butter followed by whisked egg. Cook in low flame. Keep Stirring very softly. Add pepper at last..
Baby bok choy can be eaten whole or cut into smaller portions. Start by adding them to a large bowl of cold water and plunge a few times to remove any excess dirt. It had everything I love - fried eggs, baby bok choy, steak and a savory sauce. I'm always looking for ways to use up leftover steak, so I also cooked the bok choy for a good while so it had a nice char and was not raw. One other change was roasted cauliflower rice.
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