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Before you jump to Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to chicken enchiladas recipe. To make chicken enchiladas you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Use of Tortillas.
- Provide of Black olives (halved).
- Provide of Cheese (I do a mix of shredded cheddar and mozzarella).
- Use of Sour cream.
- Take of Avocado (sliced).
- You need of Green chives.
- Prepare of Chicken strips (cooked and shredded).
- Provide of Enchilada sauce.
Steps to make Chicken Enchiladas:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
- In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely..
- Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps..
- Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish..
- Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted..
- Once the cheese has melted, take out of the oven and serve hot..
- Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas..
- Indulge in this too-good-to-resist meal with family and friends!.
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