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Before you jump to Persimmon and Cinnamon Ice Cream recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy and balanced.
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We hope you got insight from reading it, now let's go back to persimmon and cinnamon ice cream recipe. You can have persimmon and cinnamon ice cream using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Persimmon and Cinnamon Ice Cream:
- Prepare 250 grams of â—?Persimmon (edible part).
- Use 100 ml of â—?Milk.
- Prepare 2 of â—‹ Egg yolk (large).
- Get 70 grams of â—‹Sugar.
- Use 1 tbsp of â—‹ Corn starch.
- Use 200 ml of Double cream.
- Get 1/2 tsp of Cinnamon powder.
- Provide 1 tbsp of Brandy.
Steps to make Persimmon and Cinnamon Ice Cream:
- Purée the persimmon and milk in a blender until smooth..
- Beat egg yolks in a bowl, and add sugar. Mix well until the sugar dissolves and the coarse texture is gone..
- Whip well until the colour becomes white. Add corn starch and mix well..
- Put the purée and the mixture in a pot and mix. Cook over low heat..
- Keep stirring so as not to burn and bring it to a boil. When it comes to a boil, cook for 2 more minutes..
- Cool the bottom of the pan in the ice water. Whisk until it completely cools..
- Whisk the double cream. When it becomes foamy, add cinnamon and brandy, and continue to mix..
- Stop whipping before peaks form..
- Add the yolk mixture from Step 6 into the whipped cream. Mix in, stirring with a whisk..
- Pour in a container and chill in the freezer to harden..
- Rest for 2 hours. When the edge of the mixture freezes, stir the entire mixture with a folk. Do this repeatedly for several times until frozen..
- You're done! I served this as an ice cream parfait with yogurt cream and sugared corn flakes in a glass..
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